![]() Guests can relax and enjoy live piano entertainment and the region’s highest quality fresh seafood, seasonal cuisine and attentive service at this distinctive waterfront restaurant. The Rusty Scupper’s large 270-seat open dining room, 75-seat bar lounge and 142-seat upper deck with outdoor patio afford guests dramatic, sweeping views of Harborplace, the Inner Harbor and Fells Point. Located in a dramatic free-standing building with superb private function spaces, the Rusty Scupper offers exceptional waterfront views. This full-service contemporary seafood restaurant and bar serves lunch, dinner and Sunday live-jazz brunch. Located above the Inner Harbor Marina, the Rusty Scupper rises three levels above the water and can boast a beautiful view from every table. “The Food: outstanding, the Service: superb, the View: beyond compare.”įrom the city’s best brunch to a business lunch, a great night out to one of life’s most important moments, trust them all to the magical view, amazing food and attentive staff of the Rusty Scupper. We were sated, gastronomically and visually.If you haven’t dined with us, you haven’t seen Baltimore. Monday through Friday, get specials like a $5.50 glass of wine, a $3.50 bottle of beer or a cocktail like a $6 apple martini with a $10 crab cake or a $5 salad with salmon (for an additional $5).Īs we proceeded through our unhurried meal, dusk turned to night, adding twinkling lights to the outdoor landscape. While a full-course dinner at the venerable Rusty Scupper may break the budget, other ways to enjoy the restaurant and the viewinclude the Sunday jazz brunch and happy hour in the bar. We also liked the sweet potato cheesecake, zig-zagged with warm pecan praline sauce, and the Key lime torte, an individual serving with a graham-cracker crust filled with delicate lime custard. The wedge of cake is more than enough for two people to share. Amaretto biscotti ice cream was a nice addition but hardly necessary. The moist cake was bound together with a decadently good chocolate-fudge icing. The Scupper's towering version featured eight layers of yellow cake, not as thin as some, but with an unevenness that made it look homemade, in a good way. We knew we had to sample our official state dessert, the multilayer Smith Island Cake. The bowl was full of shrimp, mussels, diver sea scallops and lump crab, artfully arranged over linguini with a great spicy marinara sauce. Our favorite entree of the evening was the seafood fra diavolo. It made us feel like we were in a catering hall. It was correctly prepared, but its presentation made it look like it was formed for the masses instead of scooped individually on a plate. Our only quibble was the molded wild rice. The Rusty Scupper, an Inner Harbor staple for 30 years, is fishing for full-time staff members. The char-grilled fillet (you can also get it sauteed, broiled or blackened) was a succulent piece of fish with a glaze of lemon-butter sauce. Managing Editor, Baltimore Business Journal. We appreciated the simple preparation of the Caribbean mahi-mahi. The Kent Island crab-stuffed shrimp, with the same side dishes, was also impressive. Fluffy mashed potatoes and fresh-from-the-garden green beans (the seasonal vegetable changes) completed the plate. You can also enjoy classic dishes such as Beef Tenderloin & Grilled Atlantic Salmon, all served in a spectacular waterfront setting. The cakes were draped with a three-mustard butter sauce. The Rusty Scupper offers a tempting array of local seafood specialties from Maryland Jumbo Lump Crab Cakes to pan-seared Rockfish with Lobster. And Rusty Scupper's two lump patties would make any Free Stater proud. ![]() When a Baltimore restaurant advertises authentic Maryland crab cakes on its menu, it had better deliver. It was still a fine complement to the dish. ![]() The three meaty bones, glazed with a delicious, Asian-influenced sauce, were set up like a tripod over a spicy cabbage kimchi that tasted more like an American slaw than the pungent Korean condiment. We succumbed to the meat-eater in us with another appetizer, the plum ginger barbecue pork ribs. ![]()
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